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strawberries and cream cupcakes

Thursday, February 14, 2019 Edit
hese pretty in pink cupcakes would make the best Valentine’s Day dessert, spring dessert, or summer dessert! These strawberries and cream cupcakes begin with a box of white cake mix and strawberry gelatin, making them incredibly simple and entirely flavorful!



Ingredients
Cupcakes

  1. 1/2 cup fresh strawberries, finely chopped
  2. 1 Tbsp lemon juice
  3. 1 box white cake mix
  4. 1 3oz package strawberry gelatin
  5. 1/3 cup white sugar
  6. 1/3 cup all purpose flour
  7. 4 large eggs
  8. 3/4 cup vegetable oil
  9. 1/2 cup whole milk
  10. 1 tsp vanilla extract
  11. 1/4 cup sour cream

Instructions

  • Cupcakes
  • Preheat oven to 350 degrees and line two cupcake tins with cupcake liners. Set aside.
  • Mix fresh strawberries and lemon juice together. Set aside.
  • In a large bowl, sift together white cake mix, strawberry gelatin, sugar, and flour.
  • With a mixer, beat oil into the cake. Add in eggs, 1 at a time, beating well after each addition.
  • Add in milk, vanilla extract, and sour cream, mixing until just combined.
  • Fold in strawberries and lemon juice.
  • Disperse batter evenly into cupcake tins and bake for about 18-20 minutes, or until a cake tester comes out clean. Allow to cool.