Outrageous Lemon Lovers Trifle
Thursday, February 14, 2019
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This outrageous lemon lovers trifle is a dessert filled with citrus deliciousness. It starts with a lemony pound cake that’s brushed with a lemon laced simple syrup. The pound cake is layered with fluffy lemon cream and whipped cream then crowned with lemon slices. It’s outrageously delicious!
Ingredients
- 1 Lemon Lovers Pound Cake cut into 1-inch cubes {Or, Lemon Burst Buttermilk Cake)
- 1/2 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 2.7 oz box Dream Whip
- 3 cup very cold whole milk divided
- 2 3.4 oz boxes instant lemon pudding mix
- 16 oz frozen whipped topping OR 4 cups fresh sweetened whipped cream
- 2 Tbsp grated white chocolate
- Lemon slices and sprigs of fresh mint for garnishing
Instructions
- In a small saucepan over medium-high heat the granulated sugar and lemon juice together. Stir until the sugar is completely dissolved then set aside to cool.
- In the bowl of a stand mixer whip together the Dream Whip [The box contains 2 envelopes use both] and 2 cups of cold whole milk. Whip for 5 minutes or until soft peaks form.