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ROCKY ROAD FUDGE

Thursday, February 14, 2019 Edit
This Rocky Road Fudge is one of the best fudge recipes! Watch the video showing you how to make this fudge, then scroll to the bottom of this post and print out the recipe so you can make it at home.
Rocky Road Fudge is a good fudge recipe to make for the holidays and add to holiday treat platters.  It also makes a nice fudge for gifting to friends and relatives.
ROCKY ROAD FUDGE

INGREDIENTS

  1. 16 ounces semisweet chocolate, chopped finely (or use good quality chocolate chips)
  2. 2 ounces unsweetened chocolate, chopped finely
  3. 1/2 teaspoon baking soda
  4. 1/8 teaspoon salt
  5. 1 14-ounce can sweetened condensed milk
  6. 1 tablespoon vanilla extract
  7. 1 cup mini marshmallows
  8. 1 cup roughly chopped peanuts
  9. 1/2 cup semisweet chocolate chips

INSTRUCTIONS
  • Line an 8x8-inch baking pan with foil and spray lightly with nonstick spray.
  • In a medium, heatproof bowl, toss the 1st two chocolates with baking soda and salt. Stir in the sweetened condensed milk and vanilla. Set the bowl over a 4-quart saucepan containing 2 cups simmering water. Stir with a rubber spatula until the chocolate is almost fully melted and few small pieces remain, 2 to 4 minutes.
  • Remove the bowl from heat and continue to stir until the chocolate is fully melted and the mixture is smooth. Stir in the marshmallows, peanuts and additional chips. Scrape the fudge into the prepared pan and spread in an even layer with a rubber spatula. Refrigerate until set, about 2 hours (or longer).