New York Style Cheesecake Cupcakes

When I make these, people just RAVE about them! The crumbled graham crackers sprinkled on top add the flavor of a cheesecake base.

Ingredients

1. 20 ounces cream cheese, softened
2. 1/2 cup sour cream
3. 1 1/2 tablespoons flour
4. 1/2 cup sugar
5. 1/2 tablespoon vanilla
6. 2 eggs
7. 3 or 4 graham crackers, crushed for sprinkling

Cream Cheese Frosting

1. 2 1/3 cup confectioners’ sugar, sifted
2. 3 tablespoons unsalted butter, at room temperature
3. 4 oz. cream cheese, cold

Method

• Preheat oven to 325 degrees. Line 2-12 count cupcake tins with liners.
• In a small bowl, mix together graham cracker crumbs, 3 Tablespoons sugar, and melted butter with a fork until most and crumbly.
• Spoon 1 tablespoon of the crust mixture into each cupcake liner. Using a small glass, tamp down crumbs to form a crust. Set aside.
• In a large bowl, beat cream cheese, 1/2 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended.
• Pour 1/3 cup filling into each prepared liner. Bake 45-60 minutes or until cheese cake is set. Cool to room temperature then top each cheesecake with 1-2 tablespoons of cherry filling.

Full Reading: https://flavorite.net/new-york-style-cheesecake-cupcakes/

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