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winter rainbow quinoa salad

Tuesday, March 19, 2019 Edit
This Rainbow Quinoa Salad is packed with colorful, nutritious ingredients! Works perfect to make ahead in Mason jars for easy lunches.

winter rainbow quinoa salad

INGREDIENTS
  1. 2 cups cooked red quinoa
  2. 2 cups chopped pickled or regular cooked beets
  3. 1 cup pomegranate arils
  4. 4 ounces goat cheese
  5. 1/2 cup crushed or chopped pistachios
  6. 2 cups chopped Opal apples
  7. 2 cups chopped fresh baby spinach
  8. a handful of green onions or fresh herbs if you want
  9. dressing of choice (see notes)

INSTRUCTIONS
  • For Mason jar salads, layer in order: 1/2 cup quinoa, 1/2 cup beets, 1/4 cup pomegranate arils, 1 ounce goat cheese, 2 tablespoons pistachios, herbs, 1/2 cup apples, and 1/2 cup spinach. Store in the fridge for as long as 4-5 days. When ready to serve, toss with the dressing.
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