vegan gluten free quinoa paella
Monday, March 25, 2019
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This Vegan Gluten Free Quinoa Paella is a delicious twist on the Spanish classic. Quick and easy to make, full of flavor and plant-based protein. Great for Passover, holiday dinner or weeknight dinner.
INGREDIENTS
- 2 tbsp extra virgin olive oil
- 1 large sweet onion, diced
- 2 garlic cloves, sliced
- 1/2 tsp salt
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 1 yellow bell pepper, diced
- 2 tbsp tomato paste
- 1 dozen asparagus, trimmed and cut into small pieces
- 1 1/2 cups uncooked quinoa, rinsed
- 1 tsp sweet paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups water
- 2 tsp vegetable bouillon powder ( SEE NOTE)
- 1/2 cup water or vegetable broth
- Chopped parsley for garnish
INSTRUCTIONS
- Heat olive oil in an ovenproof 12 inch round pan. Saute onions and garlic over medium heat for 4 minutes, stirring often. Add diced peppers and 1/2 tsp salt and continue cooking for 15 minutes, stirring often
- Add tomato paste and asparagus, mix well and cook for another 2 minutes
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