Turkey Cranberry Almond Wrap
Tuesday, March 26, 2019
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This turkey cranberry almond wrap is the perfect way to use your leftover Thanksgiving turkey and cranberry sauce!
Ingredients
- 3 cups Turkey , cooked and shredded (or chicken)
- 1/2 cup almonds , whole or sliced
- 2 ribs celery , chopped
- 2 - 3 Tablespoons mayonnaise (or Greek yogurt), to taste
- 1/2 cup cranberry sauce (or dried cranberries)
- salt and freshly ground black pepper , to taste
- 3 - 4 large tortillas
Instructions
- Combine all ingredients together in a bowl. Season with salt and pepper.
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