Toffee Caramel Apple Cake

Happy Wednesday my friends! A group of friends and I are back with another progressive dinner and a fantastic giveaway. This time we've created a collection of our favorite comfort foods. This Toffee Caramel Apple Cake Recipe is perfect on a crisp, fall day served as a dessert or with coffee in the morning.

Ingredients

2 cups granulated sugar
4 eggs
1 cup vegetable oil
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp salt
1 tsp baking soda
3 small granny smith apples chopped
1 cup toffee bits plus more for topping

For the caramel topping

1/2 cup sugar
1/2 cup light brown sugar
4 tbsp butter
1/4 cup evaporated milk
1 tsp vanilla extract

Instructions

Grease 13x9 pan with cooking spray, set aside and do not preheat oven.
Chop apples into small chunks, this will create about 2 1/2 cups of apples; set aside.
In a large bowl or stand mixer, beat sugar, eggs, vanilla extract and oil until smooth.
In a separate bowl sift flour, salt, and baking soda together.
Slowly mix flour mixture into egg mixture until well combined.

Full Reading: https://apumpkinandaprincess.com/toffee-caramel-apple-cake/