the ultimate winter bliss bowls

Keep your glow all winter! Easy homemade falafel, roasted veggies, and flavorful sauce all in one big bliss bowl! vegetarian / vegan / gluten free recipe.

INGREDIENTS

for the roasted veggies

5–7 carrots
1 head cauliflower
2 tablespoons olive oil
4 teaspoons cumin
salt and pepper to taste

for the bliss bowls

8–10 pieces of Simple 5 Ingredient Baked Falafel
2–3 cups spinach
1–2 cups chopped red cabbage
1 jalapeño, cut into slices
1/4 cup crushed pistachios
tahini, lemon juice, honey, and/or olive oil for drizzling

INSTRUCTIONS

Falafel: Make this falafel so you have it all ready to go! It takes about 30 minutes.
Roasted Veggies: Preheat the oven to 400 degrees. Peel the carrots and cut into thin strips and place on a roasting pan (a jelly roll pan works well because then the veggies don’t slide off). Chop the cauliflower into small florets and place on a separate roasting pan. Drizzle each pan with oil and sprinkle each pan with cumin, salt, and pepper. Toss around on the pan to combine. Bake for 20-30 minutes – stir occasionally, but not too often otherwise you’ll disrupt the browning process. To get more browning, bake for an additional 10-15 minutes. When the veggies are done, remove from oven and set aside to cool.

Full Reading: https://pinchofyum.com/the-ultimate-winter-bliss-bowls