Teriyaki Glazed Chicken
Tuesday, March 26, 2019
Edit
Teriyaki Glazed Chicken is an easy, delicious baked chicken dish with a sauce that perfectly balances the sweet, spicy, and salty Asian flavors.
Ingredients
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 cup white sugar
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 2 tablespoons Sriracha
- 1 clove garlic minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 12 boneless skinless chicken breasts
Instructions
- Preheat oven to 425 degrees F.
- In a medium saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, sriracha, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
Related Posts