STUFFED PORK TENDERLOIN
Friday, March 29, 2019
Edit
This easy stuffed pork tenderloin can be made ahead of time. It’s simple to make and delicious!
Ingredients
- 2 Tablespoons olive oil divided
- 1/2 lb mushrooms roughly chopped
- 6-8 cups raw chopped spinach 1 small bag
- 3 cloves garlic
- 1/2 teaspoon thyme
- 1/2 tablespoon soy sauce
- 1/3 cup cream cheese
- 1/2 cup Panko bread crumbs
- 1 pork tenderloin approx 1.5lbs
- 1 tablespoon dijon mustard
- salt & pepper
Instructions
- Preheat oven to 450 degrees F.
FILLING
- Heat 1 tablespoon olive oil in a pan. Add mushrooms, soy sauce and garlic, cook about 5 minutes until softened (don’t completely cook the mushrooms dry, the juice helps keep the lean pork moist).
- Add chopped spinach and cook until wilted. Remove from heat and add cream cheese, panko crumbs and thyme, stir until mixed.
- Place filling in the fridge until completely cooled
Related Posts