Spicy Korean Pork Spare Ribs
Thursday, March 21, 2019
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These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven.
Ingredients
- 2 lbs. of pork ribs
Marinade
- 2 heaped tbsp Korean red pepper paste (Gochu Jang)
- 2 cloves of garlic, minced
- 1 tbsp of honey
- 1 medium onion, sliced
- 3 tbsp of soy sauce
- 1 thumb of fresh ginger minced
Instructions
- Mix together the marinade ingredients
- Rub over the pork ribs
- Leave in a bowl over the fridge overnight.
Full Reading: https://stlcooks.com/spicy-korean-pork-spare-ribs/