Rosemary Lemon Chicken Patties & Parmesan Cauliflower Mash
Tuesday, March 26, 2019
Edit
Rosemary lemon chicken patties & creamy double Parmesan cauliflower mash with sautéed collard greens & broccoli raab. Fast, easy & wow did I just make the same dish twice in one month? Rare, but it’s tasty.
FOR THE CHICKEN PATTIES:
INGREDIENTS
- 1 pound ground chicken
- 2 tablespoons sour cream
- 1 teaspoon chopped fresh rosemary
- 2 teaspoons kosher salt
- 1 teaspoon cayenne powder
- 2 teaspoons garlic paste
- 1 lemon, zested
- 1 teaspoon preserved lemon paste, optional
- 3 tablespoons chopped chives
- 2 tablespoons olive oil
FOR THE CAULIFLOWER MASH:
INGREDIENTS
- 1/2 cup head cauliflower, chopped into florets (about 6 cups)
- 2 tablespoons butter
- 2 tablespoons heavy cream
- 1/2 cup finely grated parmesan
- Pinch of nutmeg
- Salt
MAKE THE CHICKEN PATTIES
METHOD
- In a medium bowl, mix together the ground chicken, sour cream, rosemary, kosher salt, cayenne powder, garlic paste, and lemon zest. Mix in preserved lemon paste and chives.
- Divide into 4 patties. Heat oil skillet over medium heat. Sear each patty for 5 - 8 minutes per side.
Related Posts