REESE‘S PIECES PEANUT BUTTER CHOCOLATE LASAGNA
Saturday, March 23, 2019
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Reese‘s Pieces Peanut Butter Chocolate Lasagna – simple and easy, no bake, layered, rich taste dessert, with Reese‘s pieces, Oreo cookies, peanut butter and chocolate pudding topped with cool whip, Reese‘s pieces, and chocolate syrup.
Ingredients
- 1 package (14.3 oz) Oreo cookies
- 6 tablespoon unsalted butter, softened
- 8 oz cream cheese, softened
- ⅔ cup granulated sugar
- 3 cups + 1 tablespoon cold milk
- 1 cup smooth peanut butter
- 1 container (16 oz) cool whip, divided
- ½ cup Reese's pieces, divided
- 2 boxes ( 3.9 oz per package) jello instant chocolate pudding mix
- chocolate syrup
Instructions
- To make the crust: crumble Oreo cookies in the food processor. In a medium size dish combine Oreo cookie crumbs with melted butter. Spread in 9x13 inch dish and press with hands or some firm object to make a layer.
- To make the peanut butter layer: Put ¼ of Reese‘s pieces in the food processor and crumble. Set aside. In a large dish beat cream cheese, sugar and a spoonful of milk, at medium speed until creamy. Add peanut butter and beat until well combined. Fold in the Reese‘s pieces crumbs and 1 ½ cup of cool whip. Spread evenly over the Oreo layer.