Pork Monggo Recipe

I still don’t have an answer as to why people typically cook monggo on a Friday. However, it should not stop us from cooking Pork Monggo any day of the week and any time of the day. After all, it is easy-to-prepare, budget-friendly, healthy, and delicious. I have the recipe with cooking video ready for you.

Ingredients

1 cup mung beans
6 ounces pork sliced into thin small pieces
1 Knorr pork cube
1 bunch spinach washed
1 cup malunggay leaves
2 medium tomato cubed
1 medium onion cubed
1/2 cup chicharon crumbled
4 cloves garlic chopped into small pieces
1/4 teaspoon ground black pepper
1 to 2 tablespoons fish sauce patis
6 cups water
3 tablespoons cooking oil

Instructions

Heat oil in a cooking pot.
Saute garlic, onion, and tomato.
Add the pork. Cook until the color of the pork turns light brown.
Pour water into the pot. Let boil
Add the pork cube. Stir.
Add the mung beans. Cover and adjust the heat between low to medium. Continue to cook until the mung beans becomes tender. Add more water, if necessary.
Put the malunggay leaves and spinach in the cooking pot. Stir and cook for 2 minutes.
Add ground black pepper and fish sauce. Cook for 2 to 3 minutes.
Transfer to a serving bowl. Top with chicharon.

Full Reading at https://panlasangpinoy.com/pork-monggo-chicharon-malunggay-recipe/