Key Lime Trifle
Monday, March 25, 2019
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Easy desserts are hands down the best! I love being able to quickly put together a tasty dessert for my family and friends.
Ingredients
- 1 16 oz frozen Sarah Lee pound cake
- 3 limes
- 1 cup milk
- 8 oz sour cream
- 16 oz cool whip
- 2 boxes powdered lime Jell-O
Instructions
Directions
- In a large mixing bowl whisk together your milk and sour cream.
- Add to that mixture your two boxes of powdered lime JELL-O and whisk to combine.
- Fold 8 oz of Cool Whip into your lime mixture reserving the other 8 oz for trifle assembly.
- Put the lime mixture into the fridge to set.
- Take your frozen pound cake and with a serrated knife cut off all of the dark edges.
- Cut your frozen pound cake into 1-inch cubes. It’s easier to cut the pound cake when it is still frozen.
- Slice two of your fresh limes for garnish.
Full Reading: https://theclassychapter.com/key-lime-trifle/
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