Just Simple Peach Cake
Wednesday, March 27, 2019
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Heavenly delicious and yet refreshing Simple Peach Cake
Ingredients
- 2/3 cup sugar
- 1 egg and 1 egg yolk
- 1 tsp. vanilla
- 1/3 cup butter-melted and cooled
- 1/2 cup al- purpose flour
- 1 tsp. baking powder
- 6 Tablespoon whole milk-room temperature
- 6 peaches- peeled and chopped into chunks
- Powdered sugar and whipped cream or vanilla ice cream-for serving
Instructions
- Preheat oven to 355° F, grease 9-inch springform pan and sprinkle the inside of the pan with a little brown sugar. Line the bottom of the pan with parchment paper and wrap the outside of the springform pan with aluminum foil and place on a baking sheet.
- In a medium bowl, whisk together flour and baking powder, set aside.
- Mix eggs and sugar until it is light and fluffy, add vanilla and (cooled!!!) melted butter, mix until combined.
- First add milk and mix, then whisk in flour mixture.
Full Reading: https://omgchocolatedesserts.com/just-simple-peach-cake/