Homemade Beef CrunchWraps
Thursday, March 28, 2019
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A Large tortilla filled with queso, taco beef, a tostada shell, sour-cream, fresh lettuce, tomato, cilantro, and cheese. This cheesy taco/burrito hybrid packs a ton of flavors & crunch!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1/4 cup water
- 1/2 cup queso or nacho cheese dip
- 6 Large burrito-size flour tortillas 10 or 12 inch
- 6 to stada shells or corn tortillas see note
- 1/2 cup sour cream
- 2 cups shredded lettuce
- 1 to mato diced
- 1/4 cup minced cilantro
- juice of 1 lime
- 1 cup shredded Mexican cheese blend
Instructions
- Heat a large skillet to medium/high heat for 2-3 minutes. Add beef to skillet and cook and crumble the ground beef until no longer pink; Drain grease. Stir in the taco seasoning mix and water and allow mixture to simmer for 10 minutes.
- On a clean flat surface, lay one flour tortilla on a flat surface. Spread about 2 tablespoons of queso on the center of tortilla, Top with about 1/2 cup of taco meat. Top the meat with 1 tostada, Spread a thin layer of sour cream over the tostada shell. Top with lettuce, tomato, cilantro, a sprinkle of lime and shredded Mexican cheese.