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Ham and Cheese Crescent Roll Stromboli

Wednesday, March 27, 2019 Edit
Ham and Cheese Crescent Roll Stromboli made with crescent roll dough is an easy to make and delicious Stromboli that would be great served at a party, or anytime!

Ham and Cheese Crescent Roll Stromboli

Ingredients
  1. 12 ounce refrigerated crescent dough
  2. 1/4 cup marinara sauce ,plus extra for dipping
  3. 8 slices deli ham (cooked ham)
  4. 6 slices mozzarella cheese
  5. 1/4 cup Parmesan cheese
  6. a few drops olive oil
  7. sprinkle of garlic powder
  8. sprinkle of salt
  9. 1 egg white
  10. sprinkle Italian seasoning

Instructions
  • Bring crescent dough to room temperature, 1 hour or longer (the warmer the dough is, the easier it is to work with).
  • Preheat oven to 350 degrees F.
  • On a large baking sheet press out the dough into about a 10-inch rectangle using your fingers lightly coated with olive oil. Brush the pressed out dough with a thin layer of marinara sauce, then layer on the ham and cheeses to about 1/2 inch from the edges. Sprinkle with garlic powder and salt.


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