Easy Brown Sugar and Dijon Glazed Pork Loin
Friday, March 29, 2019
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Easy Brown Sugar and Dijon Glazed Pork Loin - only 4 simple ingredients is all it takes to make this uncommonly delicious, juicy pork roast with a sweet and savory glaze that everyone loves.
Ingredients
- 4 lb centre loin pork roast
- 4 tbsp whole grain Dijon mustard
- 2/3 cup brown sugar
- salt and pepper to season
Instructions
- Trim the fat from the roast, leaving only a quarter inch of fat on top at the most.
- Season the pork loin with salt and pepper and open roast the pork on a rack in a 425 degree F oven for 1/2 hour.
- Brush the entire surface of the roast with a large grain dijon mustard, then press brown sugar into the mustard, all over the roast.