Easy Baked Tofu

I consider myself a bit of a tofu expert. Well maybe tofu enthusiast is a better description. How about tofu advocate? It looks unassuming - some would even say gross - but tofu, also known as bean curd, is a versatile and healthy protein option for vegetarians, vegans and meat-eaters alike.

Ingredients

1 block (350g) extra-firm tofu, cut into 1/4-inch triangles

For The Marinade

3 tbsp Bragg's Liquid Aminos or soy sauce
1 tsp sesame oil
1 tsp garlic powder
1/4 tsp salt
1 tsp vegetarian hoisin sauce (or wheat-free teriyaki sauce)

Instructions

Preheat oven to 350°F.
Oil the bottom of a glass baking dish. Add tofu triangles.

Full Reading: https://www.womaninreallife.com/2016/10/easy-weeknight-baked-tofu-how-to-cut.html?m=1#.WADw7fkrLIU&_a5y_p=5858041