Double Chocolate Doughnuts

Double Chocolate Doughnuts. Super moist & fudgy, this easy recipe for baked chocolate doughnuts with chocolate glaze is a chocolate lover's dream!

Ingredients

For the Doughnuts

1. 3/4 cup all-purpose flour
2. 1/3 cup cocoa
3. 1/2 teaspoon baking soda
4. 1/4 teaspoon salt , to taste
5. 2 and 1/2 tablespoons melted butter , cooled to room temperature
6. 1 egg
7. 1/4 cup packed brown sugar
8. 3 tablespoons granulated sugar
9. 1 and 1/2 teaspoons vanilla
10. 2/3 cup buttermilk , or 1 teaspoon vinegar mixed with 2/3 cup cow's milk

For the Glaze

1. 3/4 cup icing sugar
2. 3 tablespoons cocoa
3. 3-4 tablespoons cream
4. 2 teaspoons corn syrup light or dark
5. sprinkles optional

Instructions

• Preheat the oven to 350F degrees. Spray a 6 cavity doughnut pan with non-stick cooking spray.
• In a medium bowl whisk together the flour, cocoa, baking soda and salt.
• In a separate medium bowl whisk together the melted butter, egg, sugars, vanilla & buttermilk. 
• Add the dry ingredients into the wet & whisk until combined. The batter will be thick.
• Spoon the batter into the prepared doughnut pan. Or pour the batter into a ziplock bag, cut off the bottom corner, and pipe the batter into the prepared tin. 

Full Reading: https://www.justsotasty.com/double-chocolate-doughnuts/

Share this post