›

deep dish maltesers pie

Wednesday, March 20, 2019 Edit
There is an inappropriate quantity of Maltesers in this pie. We regret nothing.

deep dish maltesers pie

INGREDIENTS
  1. 400g Maltesers
  2. 60g unsalted butter, melted
  3. 500ml double cream
  4. 4 tbsp malt powder
  5. 300g Malteser chocolate bars, chopped up
  6. 100g dark chocolate, chopped up
  7. 300ml double cream
  8. 1 tsp vanilla extract
  9. 50g Maltesers
INSTRUCTIONS
  • Line the base and sides of the cake tin with greaseproof paper - use oil to stick as butter will chill too much and make removing the pie difficult.
  • Using a food processor blitz 400g Maltesers into crumbs.
  • Make the crust: put the melted butter into a bowl and add the Malteser crumbs, then mix well. Press into the cake tin, and push down evenly with the back of a spoon until the bottom and sides are completely covered- come right the way up to the top of the tin. Set aside to chill in the fridge.