Creamy Anti-Inflammatory Salad Dressing or Sauce
Tuesday, March 19, 2019
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This easy, from-scratch, anti-inflammatory salad dressing is naturally dairy-free, vegan and paleo. It's a sneaky way to enjoy turmeric, ginger, and more.
Ingredients
- ¼ cup raw cashews
- 1 tablespoon chia seeds (use white for a lighter color)
- ⅔ cup So Delicious Dairy Free Unsweetened Cashew Milk
- 1 tablespoon apple cider vinegar
- 1 tablespoon raw honey (use agave nectar for strict vegan)
- ½ teaspoon ground turmeric
- ½ teaspoon fresh minced ginger
- ½ to ¾ teaspoon curry powder, to taste (I used Trader Joe's - the full amount)
- ⅛ teaspoon mustard powder
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Place the cashews and chia seeds in a spice grinder or small food processor and grind into a powder. It's okay if it begins to clump.
- Put the cashew-chia mixture in your blender with about half of the cashew milk. Blend until smooth, about 30 to 60 seconds.