Cranberry Apple Stuffed Pork Loin Recipe

We LOVE this pork loin roast stuffed with chopped apples, walnuts and cranberries. So festive, perfect for holiday entertaining!

INGREDIENTS

1. 1 boneless pork loin (about 3 to 4 pounds)
2. Sea salt and freshly ground pepper
3. 1/2 cup panko or homemade breadcrumbs
4. 1/2 cup chicken stock
5. 1 cup peeled, chopped tart green apples
6. 1/3 cup dried cranberries
7. 1/3 cup chopped walnuts, toasted
8. 1/4 cup minced shallots
9. 2 Tbsp pure maple syrup
10. 1 teaspoon minced rosemary

METHOD

• Preheat oven to 450°F.
• How to butterfly the pork loin: Place the pork loin roast fat side down on a cutting board. Note that one long side of the pork loin roast will be thicker, and one side thinner.
• Using a sharp knife, make a long cut an inch or so from the edge from the thinner long side of the roast at about a 45° degree angle, stopping a half inch from reaching the bottom of the roast.

Full Reading: https://www.simplyrecipes.com/recipes/cranberry_apple_stuffed_pork_loin/

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