CHOCOLATE PEANUT BUTTER OOEY GOOEY BUTTER CAKE
Friday, March 22, 2019
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For the chocolate and peanut butter lovers in your family, this Chocolate Peanut Butter Ooey Gooey Butter Cake if sure to become a family favorite dessert.
INGREDIENTS
Cake
- 1 German Chocolate Cake Mix
- 1/2 cup butter - melted
- 1 egg
- 2nd Layer
- 8 Peanut Butter Cups - large one
- 3 small Butterfinger Candy Bars
Cream Cheese Layer
- 1 (8-ounce) package cream cheese, softened
- 1 cup peanut butter
- 3 eggs
- 1 teaspoon vanilla
- 1/2 cup butter, melted
- 4 cups confectionery sugar
Chocolate topping
- 1/2 cup chocolate chips
- 1 tablespoon vegetable or canola oil
INSTRUCTIONS
- Preheat oven to 350 degrees, 325 degrees if using a glass pan.
- Combine the cake mix, egg and butter together. Beat until it is combined. Spray a 9 x 12 pan with cooking spray and then put the cake mix layer over the bottom. Pat it down.
- Cut the large peanut butter cups into 4 pieces. Roughly chop the Butterfingers. Spread evenly over the cake layer.
Full Reading: https://recipesfoodandcooking.com/2014/10/21/chocolate-peanut-butter-ooey-gooey-butter-cake/
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