CHOCOLATE MARTINI
Tuesday, March 19, 2019
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Happy Easter, friends! Every Easter, my family would get together for the long weekend. We would usually go to my aunt Renata’s weekend house in Indaiatuba on Thursday - which is a 45 min drive
INGREDIENTS
FOR THE CHOCOLATE GANACHE:
- 1 cup heavy cream
- 5oz semi sweet chocolate (I use 1.5 bars of Lindt), roughly chopped
FOR THE CHOCOLATE MARTINIS:
- 1oz good quality vodka, divided
- 4oz Baileys irish cream, divided
- Grated chocolate to decorate glasses
INSTRUCTIONS
TO MAKE THE GANACHE:
- Heat the heavy cream, over medium high heat, until it starts to boil.
- Pour the heavy cream over the chopped chocolate in a medium sized bowl and stir until the chocolate melts.
- Let it cool before making the cocktails
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