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CHICKEN BURRITO SKILLET

Thursday, March 21, 2019 Edit
Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese

CHICKEN BURRITO SKILLET

INGREDIENTS
  1.  2 tablespoons canola oil
  2. 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  3. 1/2 cup chopped yellow onion
  4. 2 tablespoons taco seasoning mix (from 1.25-oz pkg)
  5. 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  6. 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  7. 1 cup water
  8. 1-1/4 cups instant brown rice, uncooked
  9. 1 cup shredded Cheddar and Monterey Jack cheese blend
  10. Chopped cilantro, optional
DIRECTIONS
  • Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.