Black and Blue Steak Wraps

I have partnered with Flatout to create this recipe. I have been compensated for my time commitment to work with their product, however my opinions are entirely my own and I have not been paid to publish positive comments. 

INGREDIENTS:

1. 6 oz raw lean, trimmed flank steak, cut into thin strips
2. 2 teaspoons blackened Cajun seasoning
3. 1 teaspoons canola oil
4. 2 Flatout Light Original Flatbreads
5. 2-4 large leaves of green leaf lettuce, torn
6. 4 grape tomatoes, sliced
7. 1 oz crumbled blue cheese
8. 2 tablespoons light balsamic vinaigrette dressing

DIRECTIONS:

• Place the uncooked steak strips into a Ziploc bag and sprinkle with the blackened seasoning. Seal the bag and shake/massage until the steak is coated with the seasoning.
• Bring 1 teaspoon of the canola oil over medium heat in a medium sized skillet. When the oil is hot, add the steak strips and stir them around to coat with oil. Arrange them into a single layer and cook for 3-5 minutes, flipping occasionally, until the steak strips are cooked to taste. Remove the steak to a side plate.

Full Reading: https://emilybites.com/2016/03/black-and-blue-steak-wraps.html

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