BERRIES AND CREAM CUPCAKES
Thursday, March 28, 2019
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Berries & Cream Cupcakes made with a moist vanilla cupcake, whipped almond filling & mixed berry frosting! Top the cupcakes with more fresh berries!
INGREDIENTS
VANILLA CUPCAKES
- 1 1/4 cups (163g) all purpose flour
- 1 cup (207g) sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (120ml) milk
- 1/4 cup (60ml) vegetable oil
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup (120ml) water
BERRY FROSTING
- 1 cup freeze-dried mixed berries
- 1 cup (224g) unsalted butter
- 4 cups (460g) powdered sugar
- 3–4 tbsp (45-60ml) water or milk
- Pinch of salt
- Fresh berries, for topping
CREAM FILLING
- 1/2 cup (120ml) heavy whipping cream, cold
- 1/4 cup (29g) powdered sugar
- 3/4 tsp almond extract
- 3 oz cream cheese, room temperature
Full Reading: https://www.lifeloveandsugar.com/berries-cream-cupcakes/
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