BAKED GLAZED LEMON DONUTS
Thursday, March 21, 2019
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These fluffy lemon cake donuts, are baked to perfection, then dunked in a slightly tart lemon glaze. They are capable of making even the dreariest of mornings bright!
INGREDIENTS
TO MAKE THE DONUTS:
- 1 large egg
- 3/4 cup sugar
- 1 cup sour cream
- 1/4 cup vegetable oil
- 1 Tablespoon lemon zest
- 1 Tablespoon lemon extract (no substitutions)
- Yellow food coloring, optional, as much as needed for desired color
- 1 1/4 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
TO MAKE THE GLAZE:
- 1 1/2 cups powdered sugar
- 5 Tablespoons fresh lemon juice
INSTRUCTIONS
Make the Donuts
- Preheat oven to 350 degrees. Spray one 6-count non-stick with cooking spray, Set aside.
- In the bowl of your mixer combine the sour cream, eggs, sugar, oil, lemon zest and lemon extract.
- Fold in flour, baking powder, baking soda, and salt.
- Fill donut pan, and bake for about 13 to 15 minutes. They will be springy to the touch.
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