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BAKED BANANA DONUTS

Wednesday, March 27, 2019 Edit
These Baked Banana Donuts are topped with a simple powder sugar glaze, a sprinkle of cinnamon and taste delicious!  So tender and moist, perfect with a cup of coffee or tea.  An excellent way to use up that pesky overripe banana sitting on your kitchen counter.

BAKED BANANA DONUTS

INGREDIENTS
  1. 1 C. flour
  2. ¼ C. sugar
  3. 1 tsp. baking powder
  4. ½ tsp. cinnamon
  5. ½ tsp. salt
  6. ¼ C. buttermilk
  7. 1 ripe banana, mashed
  8. 1 egg, beaten
  9. 1 tsp. vanilla
  10. 1 Tbls. butter, melted

For the Glaze
  1. 1 C. powder sugar
  2. 1 Tbls. milk
  3. ½ tsp. vanilla

INSTRUCTIONS
  • Preheat oven to 325 degrees.
  • In large bowl, combine flour, sugar, baking powder, cinnamon and salt. Make a well in the center of dry ingredients and add the buttermilk, banana, egg, vanilla and melted butter. Stir to combine ingredients.
  • Spoon batter evenly into lightly greased donut pan. Bake 10-12 minutes. Donuts should spring back when lightly touched. Remove from oven, let cool.
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