Bacon Wrapped Stuffed Pork Tenderloin

I haven’t bacon wrapped anything in a while and I was feeling a bit deprived of the delicious meat. So, I decided to just go on a binge with it – pork wrapped pork with cream cheese, spinach, onion, and garlic. What can go wrong? Absolutely nothing of course! This dish came out to be as delicious as you’d expect and I highly recommend it to you if you’re cooking for a non-keto family.

Ingredients

1. 16 oz. Pork Tenderloin, pounded flat and cut (13oz. after cutting)
2. 14 slices Bacon
3. 1/2 small Onion
4. 2 tsp. Garlic, minced
5. 1 tbsp. Olive Oil
6. 2 oz. Spinach
7. 3 oz. Cream Cheese
8. 3?4 tsp. Liquid Smoke
9. 3?4 tsp. Dried Thyme
10. 3?4 tsp. Dried Rosemasry
11. Salt and Pepper to Taste

Vegetable Saute

1. 4 oz. Broccoli, chopped small
2. 1/2 Orange Bell Pepper
3. 1/2 cup Diced Tomatoes
4. 1/2 tsp. Onion Powder
5. 1/2 tsp. Garlic Powder
6. Salt and Pepper to Taste

The Execution

• Saute onion in 1 tbsp. Olive Oil for a few minutes until soft.
• Add garlic and cook for 45-60 seconds, then add spinach. Put all the spices in there except for 1/4 tsp. of the liquid smoke, thyme, and rosemary. Let wilt and then add cream cheese. Set aside.
• Preheat oven to 350F.
• Lay pork tenderloin on cutting board and cover with saran wrap, then pound with meat hammer until flat - cut the uneven sides so it goes square. Season with salt and pepper, then 1/4 tsp. liquid smoke.
• Make a bacon weave the same size as the pork tenderloin square.

Full Reading: https://www.ruled.me/bacon-wrapped-stuffed-pork-tenderloin/

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