avocado kale caesar salad + sweet potato fries
Wednesday, March 27, 2019
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Avocado Kale Caesar Salad! Kale, avocado, and crunchy seeds drenched in a quick creamy avocado caesar dressing that can easily be made vegan, too. Toss some crispy sweet potato fries in are you are SET FOR LIFE.
INGREDIENTS
Avocado Caesar Dressing:
- 1 avocado, divided
- 1/2 cup water
- 1/4 cup mayonnaise (optional – see notes)
- 2 small cloves garlic
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
Kale Caesar Salad:
- 1 bunch kale, stems removed, chopped (5–6 cups)
- Parmesan and/or pepitas for topping
INSTRUCTIONS
- Cut the avocado in half. Reserve one half for the salad. Blend the other half with the water, mayo, garlic, lemon juice, Dijon, and salt. Taste and adjust!