Vegan quesadillas
Monday, February 11, 2019
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These vegan quesadillas are perfect for lunch, dinner or as a filling snack! The recipe is gluten-free, dairy-free, nut-free, and super easy to make.
Ingredients:
- 6 tortillas
- 1/2 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, chopped
- 2/3 cup black beans, cooked or canned
- 1/2 cup corn, cooked or canned
- 1 cup fresh mushrooms, sliced
- 1 tbsp oil divided
- 1 tbsp soy sauce or coconut aminos
- spice mix: 1 tsp onion powder, 1/2 tsp cumin powder, 1/2 tsp (ground) oregano, 1/4 tsp smoked paprika, 1/3 tsp red pepper flakes
- salt and pepper to taste
- 1 batch easy vegan cheese sauce (*see recipe notes)
Instructions:
- Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the corn, black beans, and spice mix and fry for a further 3-4 minutes.
- Make a batch of my easy vegan cheese sauce and spread some of it in an even layer onto one tortilla. You can use any other vegan cheese of choice.
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