Vegan Cabbage Rolls with Lentils & Brown Rice

Cabbage rolls made with a vegan twist: steamed cabbage stuffed with hearty lentils and brown rice, mushroom, onion, fresh garlic, celery, and tomatoes.

INGREDIENTS:

1 head bok choy cabbage steamed
1 cup brown rice cooked
1 cup lentils cooked
2 small tomato diced
1 stalk celery chopped
2 cup mushroom sliced
1 onion chopped
5 cloves garlic minced
3 tbsp olive oil
650 mL tomato sauce divided
salt & pepper to taste

INSTRUCTIONS:

In a medium saucepan, bring water and rice to a boil. Add a pinch of salt to prevent the rice from sticking. Once boiling, cover and reduce heat to a simmer for about 30 minutes, or until the water has all been absorbed.
In a small saucepan bring lentils and 2 cups of water to a boil, over high heat. Cover, reduce heat to a simmer, and cook for 30 minutes or until lentils are tender.
Dice the tomatoes. Chop the celery. Slice the mushroom. Then, add all the cut veggies to a large mixing bowl. Set aside.

Full Reading: https://letstalkvegan.today/recipe/vegan-cabbage-rolls-lentils-brown-rice/