THIN MINT CHEESECAKE BROWNIE CAKE

Thin Mint Cheesecake Brownie Cake - layers of chocolate, no bake mint cookie cheesecake, and chewy mint brownies make this a fun cake to make. Great dessert recipe for any party!

Ingredients for a Thin Mint Cheesecake Brownie Cake:

butter
cocoa powder
sugar
eggs
flour, salt, baking powder
chocolate chunks
cream cheese
powdered sugar
mint and vanilla extract
Cool Whip
green gel food coloring
chocolate mint cookies (Thin Mints or Grasshoppers)
chocolate chips
heavy cream
green sprinkles

Tips for baking a Thin Mint Cheesecake Brownie Cake:

Line a 9-inch springform pan with parchment paper because this will make it easier to remove it later. Make sure to spray the sides of the pan with nonstick baking spray before you spread the brownie batter in it.
Bake the brownie for 25 minutes. Do not over bake it because you want it to be soft and chewy. Let it cool completely.
Unlatch the sides of the pan. You may need to use a knife to gently loosen the brownie from the sides. Lift it out and flip it over on a plate, so you can remove the parchment paper. Place it back on the bottom of the springform pan and put the sides back on.

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