Strawberry Panna Cotta

Strawberry Panna Cotta is a delicious, creamy, and delicate dessert. Great for a simple summer dessert or a fancy dinner party. It’s so easy to make with just a handful of ingredients.

Ingredients:

1 pound fresh strawberries
1/2 cup whole milk
1 and 1/2 teaspoons unflavored gelatin powder, (1 envelope)
1/8 teaspoon salt
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 and 1/2 cups heavy cream

Instructions:

Puree the strawberries until very smooth. Push the puree through a fine mesh sieve to remove the seeds and set aside. Place 6 4-ounce ramekins on a baking sheet and set aside.
Add the milk to a medium saucepan. Sprinkle the gelatin evenly over the surface and let stand for 10 minutes.

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