Red Velvet Cake Trifle

This Red Velvet Cake Trifle is Loaded with Toasted Coconut, chocolate chips and light and fluffy cream cheese frosting! One of the best recipes for your Valentine's day party!

Ingredients

4 eggs
3/4 c. sugar
1 1 oz bottle red food coloring
2 Tbsp buttermilk
1 Tbsp canola oil
1 tsp cider vinegar
1 tsp vanilla extract
3/4 c. cake flour
1/4 c. baking cocoa
1 tsp baking powder
1/2 tsp salt

Cream Cheese Whip

4 oz cream cheese room temperature
2 Tbsp butter softened
1/2 tsp vanilla extract
2 c. Cool Whip

Toppings

1/2 c. chocolate chips
1/2 c. toasted coconut

Instructions

Preheat oven to 350 degrees.
Spray a jelly roll (15 in x 10 in ) baking pan with non stick cooking spray. Set aside.

Full Reading: https://www.julieseatsandtreats.com/red-velvet-cake-trifle/