Perfect Molten Lava Cakes
Monday, February 11, 2019
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These Molten Lava Cakes are truly PERFECT! Gooey, warm, soft and cakey, they're the ultimate decadent dessert. These Molten Lava Cakes are truly PERFECT! Gooey, warm, soft and cakey, they're the ultimate decadent dessert.
Ingredients:
- 4 oz semi-sweet baking chocolate (like by Baker's or Ghirardelli)
- ½ cup butter (I used unsalted)
- 1 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 6 Tbsp flour
- 2 tsp vanilla
- Pinch salt
- Ice cream and chocolate syrup for garnish, optional
Instructions:
- Preheat oven to 425 degrees F. Liberally grease 4 baking dishes or ramekins.
- In a microwaveable bowl, melt together the chocolate and butter on HIGH for 1 minute or until chocolate is smooth and butter has melted. Whisk the chocolate until mixture has combined and is smooth and glossy.
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