Pan Seared Salmon with Lemon Garlic Cream Sauce

Pan Seared Salmon with Lemon Garlic Cream Sauce – Quick, delicious, bright and creamy salmon dinner prepared in just one skillet and served with an incredible lemon garlic cream sauce! All you need is about 20 minutes and a handful of ingredients.

Ingredients
FOR THE SALMON:

2 tablespoons olive oil
6 (4-ounces each) skin-on salmon fillets, room temperature
salt and fresh ground black pepper, to taste
FOR THE LEMON GARLIC CREAM SAUCE
1 tablespoon butter
1 cup fat free half & half (you can also use low fat evaporated milk)
1/2 tablespoon all purpose flour
1/3 cup grated Parmesan cheese
zest and juice from 1 whole lemon
3 cloves garlic, minced
1 teaspoon dried dill
3/4 teaspoon dried thyme
salt and fresh ground pepper to taste
lemon slices for garnish
fresh chopped parsley for garnish
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Instructions
FOR THE SALMON:

Heat olive oil in a large skillet over medium-high heat.
Season salmon fillets with salt and pepper and transfer to the skillet, skin-side down, cooking 3 fillets at a time.
Cook for 6 minutes, or until cooked about three quarters of the way through. Do not move the fish around; just let it cook.
Using a spatula, flip the salmon fillets over and cook for 2 more minutes; remove from skillet and set aside.

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