NO BAKE PUMPKIN CHEESECAKE
Wednesday, February 13, 2019
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a simple no bẵke pie with lẵyers of cheesecẵke, pumpkin ẵnd whipped topping. This No Bẵke Pumpkin Cheesecẵke is definitely going to be your new fẵvorite fẵll dessert!
Ingredients:
- 8 oz. cream cheese softened
- 1 cup + 1 tablespoon milk divided
- 1 tablespoon sugar
- 8 oz. whipped topping
- 1 prepared graham cracker crust
- 15 oz pumpkin canned
- 2 packages instant vanilla pudding 4 servings size each
- 1 tsp. ground cinnamon
- 1 tsp. pumpkin spice
Instructions:
- Beat together the cream cheese, 1 tablespoon of milk and sugar in a large bowl. Fold in 1/2 of the whipped topping and spread in the graham crust.
- Whisk together 1 cup of milk, pumpkin, dry pudding mixes and spices until. Spread over the cream cheese layer.
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