NO-BAKE PINEAPPLE CREAM DESSERT

Then you’ll love this dessert! The filling is a creamy pineapple-flavored cheesecake and it’s mounded on top of a buttery graham cracker crust. It’s just totally yummy. Keep in mind that the cheesecake layer may also be used as a sweet dip. Of course it goes well with graham crackers, but it’s also nice with vanilla or chocolate wafers.

INGREDIENTS
Filling:

1. 8 oz softened cream cheese
2. 1 tub (8 oz) whipped topping
3. 1 large can (14-16 oz) crushed pineapple, drained
4. ¾ cup confectioner’s sugar
5. ½ cup pineapple chunks
6. ½ cup shredded coconut for topping.
7. Crust:
8. 1½ cups graham cracker crumbs
9. ⅓ cup sugar
10. ½ cup butter, melted

INSTRUCTIONS

• For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into a 8 x 8- or 9 x 9-inch pan.
• Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth.

Full Reading: https://bakeatmidnite.com/no-bake-pineapple-cream-dessert/

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