NO BAKE PEANUT BUTTER PIE
Wednesday, February 6, 2019
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This Skinny No-Bake Peanut Butter Pie is light and creamy and ever so addicting! Whip this up in minutes for a dessert everyone will love!
INGREDIENTS:
5 oz 1/3 less fat cream cheese, softened
1/3 cup powdered sugar
1/3 cup Better n Peanut Butter
2 1/2 cups light whipped topping, I use truwhip skinny topping
reduced-fat graham cracker pie crust (homemade or pre-made)
2 tablespoons Hershey’s chocolate syrup, for drizzling
DIRECTIONS:
Beat cream cheese and confectioners’ sugar together in a medium bowl.
Mix in Better ‘n Peanut Butter and beat until smooth. Fold in whipped topping.
Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
Drizzle with chocolate syrup before serving.