Meringue, madeleine and winter berry trifle

Ingredients

1. 175g madeleines (such as Bonne Maman)
2. 75g berries and cherries conserve (such as Bonne Maman)
3. 200ml double cream
4. pinch ground mixed spice
5. 4 or 5 meringue nests, roughly chopped
6. 1 tbsp roasted chopped hazelnuts

WINTER BERRY COMPOTE

1. 450g frozen black forest fruits
2. 1 tbsp golden caster sugar
3. ½ tsp ground cinnamon
4. 1 tbsp cornflour, dissolved in 2 tbsp cold water

ADVOCAAT CUSTARD

1. 35g custard powder
2. 250ml whole milk
3. 397g can condensed milk
4. 150ml advocaat*

full reading : https://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/m/meringue-madeleineandwinterberrytrifle.html?utm_source=pinterest&utm_medium=socialad&utm_campaign=christmasrecipes&utm_content=berrytrifle

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