Martha Washington Balls

Each year for as long as I can remember, my Mom and I have made time right before Christmas to do all of our Christmas baking and candy making together.  I have such fond memories of this special time trying new recipes but being sure to include our family’s favorites.  Over the years, we’ve added people to our tradition.  My wife, my best friend, and this year was the first year my little boy was able to help too.  It was such an amazing day.  We laughed and joked and Jack was on a sugar high all day long.  I wouldn’t trade it for anything in the world.

Ingredients

1. 2 cups shredded coconut
2. 8 cups powdered sugar
3. 1/2 cup (1 stick) butter, melted
4. 1 (14-ounce) can sweetened condensed milk
5. 1 teaspoon vanilla extract
6. 4 cups chopped pecans
7. chocolate flavored almond bark

Directions

• Combine first six ingredients well using hands.
• Roll into small balls and chill at least 30 minutes.

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