Keto Pepperoni Low Carb Pizza Crust

This delicious and guilt-free pepperoni pizza features a melt-in-your-mouth baked cream cheese “crust,” plus all the incredible flavor you’ve come to expect from this perennial favorite. What’s more, the versatile cream cheese crust recipe can be tweaked to include your favorite herbs and spices for a truly distinctive flavor.

Ingredients

8 oz Cream cheese, room temperature
2 Large eggs
1/3 cup Parmesan cheese, freshly grated
1 1/2 tsp Dried basil, divided
1 1/2 tsp Dried oregano, divided
1 tsp Garlic powder, divided
Sea salt and black pepper, to taste
1 1/2 tbsp Tomato paste
4 oz Pepperoni, thinly sliced
1 cup Mozzarella cheese, shredded

Optional garnish:

Fresh basil leaves, cut into thin slices

Instructions

Preheat oven to 375° F and line a large rimmed baking sheet with parchment paper. Set aside.
Combine cream cheese, eggs, Parmesan cheese, 1 teaspoon basil and oregano, and ½ teaspoon garlic powder in a medium-sized bowl. Season with salt and black pepper, to taste, and whisk until mixture is completely blended and smooth.

Full Reading: https://www.healthnatics.com/low-carb-pizza-crust/