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KETO CHEESE SHELL TACO CUPS

Thursday, February 14, 2019 Edit
Let them continue to cool for about 10 minutes, then just fill them up with your favorite taco goodies, and…voila!

KETO CHEESE SHELL TACO CUPS

ingredients
cheese cups
  1. 6-8 slices of colby jack cheese, or preferred cheese

salsa
  1. 2 roma tomatoes, diced
  2. 3 tbsp diced red onion
  3. 1/2 fresh jalapeno, diced finely
  4. Juice from 1 lime
  5. 3 tbsp cilantro

other, optional
  1. Sour cream, taco meat of choice, avocado,etc

instructions
  • Preheat oven to 375
  • Place slices of cheese on parchment lined baking sheet with few inches in between slices
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