Instant Pot Swedish Meatballs
Sunday, February 10, 2019
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Instant Pot Swedish Meatballs are tender, flavorful meatballs with a delicate flavor. Covered in a rich sauce and served over noodles or mashed potatoes. These pressure cooker Swedish Meatballs are a family favorite recipe!
Ingredients
- Meatball Mixture
- 1 lb Ground Beef (90% lean)
- 1/2 lb Ground Pork
- 1/2 cup Panko Bread Crumbs
- 1/2 cup Milk
- 1 small Sweet Onion, grated on a cheese grater
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/4 tsp Allspice
- 1/4 tsp Nutmeg
- 1 tsp Garlic Powder
- 1 Egg, beaten
- 1/4 cup Fresh Parsley, finely chopped, divided
Sauce
- 2 Tbsp Olive Oil
- 6 Tbsp Butter, divided
- 2 10 oz cans Beef Consommé (or good beef broth, 2 1/2 cups)
- 1 tsp Dijon Mustard
- 1 tsp Worcestershire Sauce
- 2 cups Heavy Cream, divided
- 1/4 cup Flour
- Salt & Pepper to taste
- Instant Pot Swedish Meatballs #dinner #instantpot #meatballs
- Instant Pot Swedish Meatballs
Instructions
- In a mixing bowl add ground beef. ground pork, panko, milk (pour over the crumbs), onion, salt, pepper, allspice, nutmeg, garlic powder, beaten egg, and 2 Tbsp of the parsley. Mix together well to combine the ingredients.
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