Impossible Pumpkin Pie Cupcakes
Wednesday, February 13, 2019
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Impossible Pumpkin Pie Cupcakes, By Jayne T. Smith, Keywords Dessert.
Impossible Perfect Fall treat! De-lic-ious Pumpkin Pie Cupcakes. | #recipes #pumpkin #cupcakes
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 12 Servings
•⅔ cup all purpose flour
•15 oz pumpkin puree
•¾ cup sugar
•2 large eggs
•1 teaspoon vanilla
•¾ cup evaporated milk
•2 teaspoons pumpkin pie spice
•¼ teaspoon salt
•¼ teaspoon baking powder
•¼ teaspoon baking soda
•Whipped cream
1. Line a 12-cup muffin tin with paper or silicone liners.
2. Preheat oven to 350 degrees.
3. In a bowl, whisk together flour, baking powder, baking soda, salt and pumpkin pie spice.
4. In a large bowl, whisk together pumpkin puree, sugar, eggs, vanilla and evaporated milk until well combined.
5. Add in dry ingredients and whisk until no streaks of flour remain and batter is smooth.
6. Fill each muffin cup with approximately ⅓ cup of batter.
7. ...
8. ...
Read More this full recipes at Impossible Pumpkin Pie Cupcakes
Impossible Perfect Fall treat! De-lic-ious Pumpkin Pie Cupcakes. | #recipes #pumpkin #cupcakes
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 12 Servings
INGREDIENTS:
•⅔ cup all purpose flour
•15 oz pumpkin puree
•¾ cup sugar
•2 large eggs
•1 teaspoon vanilla
•¾ cup evaporated milk
•2 teaspoons pumpkin pie spice
•¼ teaspoon salt
•¼ teaspoon baking powder
•¼ teaspoon baking soda
•Whipped cream
INSTRUCTIONS:
1. Line a 12-cup muffin tin with paper or silicone liners.
2. Preheat oven to 350 degrees.
3. In a bowl, whisk together flour, baking powder, baking soda, salt and pumpkin pie spice.
4. In a large bowl, whisk together pumpkin puree, sugar, eggs, vanilla and evaporated milk until well combined.
5. Add in dry ingredients and whisk until no streaks of flour remain and batter is smooth.
6. Fill each muffin cup with approximately ⅓ cup of batter.
7. ...
8. ...
Read More this full recipes at Impossible Pumpkin Pie Cupcakes
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